Elena’s Perfect Steak & Onion (Rings)

I promised my good Sir that I would be sure to include the way I cook his steak with onion rings on my recipes page. Of course, every time steak night pops around, he also likes to ask whether there’s a blowjob involved, too.

Well ladies, I’ll leave it to you to decide what your fella shall be entitled to ๐Ÿ˜‰

I always remove the fatty rind from my steak. Personally, I find it gives the steak a less greasy, more luxurious flavour. Try it and see what works for you.

My onion rings are also made with a simplified tempura batter. Since making them the first time, my onion rings have become rather popular!

For this recipe, you will need:

The Steak

Ingredients

  • One 8 oz Sirloin steak, fat removed
  • 1 tsp finely ground sea salt
  • 1 tsp finely ground black pepper
  • 1 tbsp clarified butter
  • A little flour

You will also need

  • A griddle pan
  • Tongs or a spatula
  • A clock, or a good sense of time!
  • A pastry brush

The method

  • Combine the salt and pepper and season the steak generously on both sides.
  • Melt the butter in the griddle pan. When a pinch of flour bubbles in the pan, it is ready.
  • Fry the steak in the centre of the pan for 2 minutes thirty seconds. Flip and fry on the other side for another 2 minutes and thirty seconds. It will be brown on the outside, but perfectly medium-rare in the centre.
  • Allow the steak to rest for a minute or two while you prepare the plate. Brush with the melted butter and juices before serving.

The onion rings

Ingredients

  • 1 large onion, thinly sliced
  • 3 tbsp plain white flour
  • 1 tsp cornflour
  • 1 pinch bicarbonate of soda
  • 1 pinch table salt
  • 3 tbsp water
  • Sunflower oil

You will also need;

  • A small bowl
  • A fork
  • A small frying pan
  • A plate
  • Kitchen roll (for draining)

The Method

  • In a small bowl, mix together the flour, cornflour, bicarbonate of soda and salt.
  • Generously fill a small frying pan to 1/3 full with sunflower oil.
  • Add the water to the flour mixture and whisk with a fork. The mixture should resemble heavy cream. Do not worry if some small lumps remain, If the mixture is too thick, add a few more drops of water and whisk again.
  • Test the oil by allowing a small amount of batter to drip into the oil. If it bubbles and floats after a few seconds, the oil is ready.
  • Dip the onion rings into the batter and allow any surplus to run off. They don’t need a thick coating as the batter will bubble in the oil.
  • Fry the rings for a minute or two either side, until golden. When they are ready, transfer them to a plate lined with kitchen roll to drain.

To serve, place the steak on a warmed plate, pile the onion rings on top of the steak and serve with plenty of thick cut chips, mushrooms and peas.

Buon appetito!

2 thoughts on “Elena’s Perfect Steak & Onion (Rings)

Add yours

  1. I am really loving the theme/design of your web site. Do you ever run into any internet browser compatibility issues? A couple of my blog audience have complained about my website not working correctly in Explorer but looks great in Safari. Do you have any ideas to help fix this problem?

    Like

    1. Thankyou for your kind words. I can’t say that I do, but then I haven’t run IE probably since the start of the new millenium so I can’t really say how it looks over there. Maybe suggest installing a different browser and see if that fixes the issue? Sometimes, the simplest fixes are the best ones ๐Ÿ™‚

      Like

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